Whoa. This is my new fave spot. It's the only true "restaurant" tucked into Union Market's busy indoor marketplace. In case you haven't been yet (which you should), Union Market is in a part of DC I would never really venture otherwise - think upper northeast. It's full of specialty (aka trendy) vendors from butcher shops and seafood counters to spice and cheese distributors. Even DC's most famous food trucks have spaces here.
I say "restaurant" because it's similar to one of the food stalls. It's not closed off or separate in any way. However, there are tables (communal and more private) with waitresses, but I would suggest sitting at their massive bar. I went in the winter, but I would imagine the walls open up to create some outdoor dining in the nicer months, which would be so crucial.
Since this place is known for oysters, we had to do it. Normally I'm not a huge raw oyster person, but I went for it. We tried the Rappahannock River Oysters (duh), the Olde Salts and the Stingrays. All were delish. I also wanted to try the grilled oysters because I wasn't so sure how I'd take to the raw ones. The buttery sauce that goes with these is drinkable (I ate these too fast so no pics).
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| Rappahannock, Olde Salt and Stingray Oysters |
For the mains, I went out on a limb and got the Lamb and Clams. I don't usually like lamb or clams, but when I saw this bowl of delicious broth with crusty, buttery baguette, I was sold. This was the best thing I haven eaten in DC (similar recipe found here). I can't even describe so just see for yourself.
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| Yes, that's aioli |
Finally, there was the crabcake. Not to be outdone by the Lamb and Clams because it was one of the top two crabcakes I've ever had the pleasure of eating (My mom holds #1). Mostly meaty, not much breading and just enough mayo. The tarter sauce on top was on point, and the slaw underneath was so interesting with capers and celery. And it was HUGE. And only $14.
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| Mayo on mayo on mayo |
In short, you have to go here, and please take me with you. They just opened a new spot in Richmond, which I will be trying soon.
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